A while back, I had the pleasure of eating cholent from R’ Meir Lipschitz of YU’s Toronto Kollel. It is very sweet and spicy.
Since then, I asked him for the recipe, which he kindly obliged, and have adapted it for my constant Shabbos cholent.
Here are the ingredients:
Quantities: N/A (the whole idea of Cholent is that you mix and experiment, sort of like a Mad Scientist without a course in High School Chemistry).
Basic Ingredients
Solids
Cholent Meat
Barley
Beans (I personally don’t put this in)
Potatoes
Sweet Potatoes
Onion
Marrow Bone
Spices
Salt
Pepper
Garlic Powder
Onion Powder
The Sweet
Honey
Barbecue Sauce
Ketchup
The Spicy
Cumin
Hot Paprika (or Regular Paprika and hot flakes)