Meir Lipschitz (Toronto Torah) Cholent

A while back, I had the pleasure of eating cholent from R’ Meir Lipschitz of YU’s Toronto Kollel. It is very sweet and spicy.

Since then, I asked him for the recipe, which he kindly obliged, and have adapted it for my constant Shabbos cholent.

Here are the ingredients:

Quantities: N/A (the whole idea of Cholent is that you mix and experiment, sort of like a Mad Scientist without a course in High School Chemistry).

Basic Ingredients

Solids

Cholent Meat
Barley
Beans (I personally don’t put this in)
Potatoes
Sweet Potatoes
Onion
Marrow Bone

Spices

Salt
Pepper
Garlic Powder
Onion Powder

The Sweet

Honey
Barbecue Sauce
Ketchup

The Spicy

Cumin
Hot Paprika (or Regular Paprika and hot flakes)